Method (100) for processing stretched-curd cheeses, comprising the following sequence of steps: - a step of stretching (101) the melted cheese to obtain stretched curd (F)； - a step of forming (102) said stretched curd (F) to obtain portions (P) of stretched curd with predefined shape and weight； - a step of packaging (103) said portions (P) of stretched curd to obtain packaged portions (E)； - a step of hardening (104) said packaged portions (E) in a bath with a controlled temperature to obtain already packaged stretched-curd cheeses (M).
