1. A nutritional method designed to optimize a child’s nutritional needs, including:! the establishment of the energy needs of the specified child, while the specified energy needs are based at least on the age of the specified child, and! combining at least two components of a daily food product selected based on recommendations for components of a daily food product,! while these components of the daily food product, each of which has a nutritional profile corresponding to these requirements, are selected from the group consisting of fats, saturated fats, trans-isomeric fats, sodium, cholesterol, fiber and sugar, and! however, the combination of at least two of these components of the daily food product has a calorie value close to the value of the indicated energy requirement of the specified child in food,! at the same time, the selection and combination of components of the daily nutrition product optimize the nutritional needs of the specified child. ! 2. The method according to claim 1, in which the child is up to about five years old. ! 3. The method according to claim 2, in which the child is between one and five years old. ! 4. The method according to claim 3, in which the child is between one and four years old. ! 5. The method according to claim 1, in which these combined components of the daily food product include fat, saturated fat, sodium and cholesterol. ! 6. The method according to claim 5, in which the content of said fat is about 41 g, said saturated fat is about 12 g, said sodium is about 1500 mg and said cholesterol is about 300 mg. !1. Способ питания, предназначенный для оптимизации пищевых потребностей ребенка, включающий: ! установление энергетических потребностей указанного ребенка, при этом указанные энергетические потребности базируются по меньшей мере на возрасте указанного ребенка, и ! объединение по меньшей мере двух компонентов продукта каждодневного питания, отобранных на основании рекомендаций по компонентам продукта каждодневного
