IRI FISHERIES MARKET CO., LTD.;YOU, KWANG JONG;유광종;이리수산시장(주);YOU; KWANG JONG
发明人:
YOU, KWANG JONG,유광종
申请号：
KR1020100103281
公开号：
KR1020120041886A
申请日:
2010.10.22
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: A fish processing method using blueberries, salted fish including mackerel using thereof are provided to use the leaves and fruit of blueberries as functional materials. CONSTITUTION: A fish processing method using blueberries comprises the following steps: roasting blueberry leaves more than 1 time before drying； mixing the blueberry leaves with water at a weight ratio of 1:100-500, and heating the mixture for 1-2 hours at 90-120 deg C for extracting active substances； filtering and cooling the blueberry leaf extract； adding bay salt into the blueberry extract to prepare soaking water； dipping fish into the soaking water； arranging the soaked fish for aging； vacuum-sanitizing the aged fish； and rapidly freezing the fish for 60-90 minutes.본 발명은 블루베리를 이용한 생선 가공방법에 관한 것으로, 생선의 염장시 기능성 물질로서 블루베리를 이용하고 침지수의 온도를 10℃ 이하로 조절하여 저온에서 염장함으로써, 생선의 단백질 변성을 최소화하여 신선도를 유지함은 물론 비린내를 제거하도록 하고, 블루베리의 유효성분이 생선에 충분히 흡수되도록 하여 맛과 영양성 및 기능성을 상승시키도록 하는 것이다.
