您的位置: 首页 > 农业专利 > 详情页

Food product with reduced sugar grain binder composition
专利权人:
Kellogg Company
发明人:
Yang, Guoshen,Turpin, Jana,Hossen, Monjur,Herbers, Gregory J.
申请号:
AU2017223839
公开号:
AU2017223839A1
申请日:
2017.02.24
申请国别(地区):
AU
年份:
2018
代理人:
摘要:
A method for preparing a food product and a food product thereof including a grain- based binder and being essentially free of added sugar. The method includes preparing a cooked grain flour and then hydrating the cooked grain flour either during or after cooking with a liquid to form a binder composition. The binder composition and one or more food ingredients are combined to form an agglomerate, and the agglomerate is thermally processed to obtain the food product.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充