Guoshen Yang,Jana Turpin,Monjur Hossen,Gregory J. Herbers
申请号：
US15441573
公开号：
US20170245508A1
申请日:
2017.02.24
申请国别(地区):
US
年份:
2017
代理人:
摘要：
A method for preparing a food product and a food product thereof including a grain-based binder and being essentially free of added sugar. The method includes preparing a cooked grain flour and then hydrating the cooked grain flour either during or after cooking with a liquid to form a binder composition. The binder composition and one or more food ingredients are combined to form an agglomerate, and the agglomerate is thermally processed to obtain the food product.
