The present invention relates to a method for manufacturing chestnut crispy rice crust, and more particularly, to a method for manufacturing chestnut crispy rice crust which actively uses chestnut one of Korean agricultural products to increase income of farms and can increase taste, texture, and visual palatability. The method comprises: washing rice, soaking the rice in cold water, and then draining it； preparing chestnuts； cooking the rice； cooling the rice； and making chestnut crispy rice crust.본 발명은 밤 누룽지 제조방법에 관한 것으로, 구체적으로 우리 농산물 중 하나인 밤을 보다 적극적으로 활용하여 농가 소득을 높이고, 맛, 식감 및 시각적인 기호성을 모두 향상시킬 수 있는 밤 누룽지 제조방법에 관한 것이다.
