您的位置: 首页 > 农业专利 > 详情页

冰品結構
专利权人:
YAN-ZHANG;LI
发明人:
李晏彰
申请号:
TW106201069
公开号:
TWM548448U
申请日:
2017.01.20
申请国别(地区):
TW
年份:
2017
代理人:
摘要:
An ice structure,The system includes an ontology.A holding space is arranged in the body.The outer ring surface of the body is provided with a plurality of first convex blocks.The inner ring surface of the body is provided with a plurality of second convex blocks.At the same time, the holding space is provided with an ice cream.In this way,So that the first bump and the second bump can be isolated from the external temperature,To reduce the melting speed of the ice cream,And the first bump system can prevent collision and deformation.Form a good supporting structure.And the second bumps are liquid that can absorb the ice cream to melt gradually, so that the body is not easy to be soft and rotten.So that the body can obtain three different taste changes.And then attract consumers' attention.To enhance the competitiveness of products.一種冰品結構,其係包含有一本體,該本體內設有一容置空間,且該本體之外環面設有複數個第一凸塊,該本體之內環面設有複數個第二凸塊,同時該容置空間容設有一冰淇淋,藉此,使該等第一凸塊與該第二凸塊係可隔絕外部溫度,以降低該冰淇淋之融化速度,又該等第一凸塊係能防碰撞變形,形成良好的支撐結構,又該等第二凸塊係可吸收該冰淇淋逐漸融化之液體使該本體不容易軟爛,俾使該本體可獲得有三種不同口感之變化,進而吸引消費者目光,以提升產品競爭力。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充