This creation is a kind of ice product improvement for having multilayer mouthfeel of related what, particularly relate to a kind of new dessert of the multilayer mouthfeel of snack bar collocation ice product, the snack bar system is strip and has crispy texture, it is put into tank, the careful soft ice-cream of layer stack or ice cream, fruit layer, fillings layer or flavoured layer.. etc. again, eating method in addition to overturning general snack bar is more merged by salty, sour, sweet tea a variety of mouthfeels, is increased and is newly offered dinner on edible.本創作係有關於一種具多層口感之冰品改良，特別是指一種點心棒搭配冰品之多層口感之新點心，該點心棒係為長條狀並具有酥脆口感，將其置入容槽內，再分層堆疊綿密的霜淇淋或冰淇淋、水果層、餡料層或調味層…等，除了顛覆一般點心棒的吃法，更藉由鹹、酸、甜的多種口感融合，增添食用上的新饗宴。
