DOBENESQUE, MARIE N,FARR, ROBERT S,HERRERA ABELLAN, CAROLINA,HUIZINGA, HINDRIK,KOPPERT, REMCO J
申请号：
PL09763946
公开号：
PL2367437T3
申请日:
2009.12.01
申请国别(地区):
PL
年份:
2014
代理人:
摘要：
The invention relates to process for the preparation of an edible fat continuous spread comprising an aqueous phase and up to 45 wt % fat, comprising the steps of: a. mixing fat powder and oil wherein the fat powder comprises structuring fat to provide a slurry； b. providing a gel forming aqueous phase； c. mixing the slurry and aqueous phase to form an oil continuous emulsion； wherein the aqueous phase has a specific viscosity and gel strength.
