ALBERT JAN BEZEMER,BEREND JAN ARENDS,CHRISTIAAN MICHAËL BEINDORFF,TEUNIS DE MAN
申请号：
BR112014012879
公开号：
BR112014012879A2
申请日:
2012.11.06
申请国别(地区):
BR
年份:
2017
代理人:
摘要：
Process for the preparation of an edible fat-continuous spread comprising at most 45 wt. % of fat using liquid oil, a fat powder comprising structuring fat and a water-phase, comprising the steps of: a. providing amixture comprising the water-phase and the fat powder； b. subjecting said mixture to at least a partial vacuum； c. mixing the mixture prepared at step &lsquo；b&rsquo； to provide a fat-continuous spread, wherein the liquid oil may be added to the mixture at any of steps &lsquo；a&rsquo；, &lsquo；b&rsquo；, or &lsquo；c&rsquo； or when added in parts in any combination at steps &lsquo；a&rsquo；, &lsquo；b&rsquo； and &lsquo；c&rsquo；.
