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PROCESS TO MANUFACTURE EDIBLE LOW-FAT WATER-IN-OIL EMULSIONS
专利权人:
发明人:
申请号:
EP12750395.1
公开号:
EP2757891A1
申请日:
2012.08.27
申请国别(地区):
EP
年份:
2014
代理人:
摘要:
The invention relates to a process for the manufacture of an edible low-fat water-in-oil emulsion comprising an aqueous phase and at most 45 wt. % of a fat phase, wherein said fat phase comprises liquid oil and structuring fat, comprising the steps of: a. providing an aqueous phase comprising a gelling system b. providing fat powder comprising structuring fat c. forming the edible low-fat water-in-oil emulsion by mixing said aqueous phase, said fat powder and liquid oil &bullwherein the aqueous phase comprising a gelling system at step c has a viscosity of at most 100 mPas at 5 degrees Celsius, &bulland wherein the liquid oil may be mixed at any of steps a, b or c, or when mixed in parts in any combination at steps a, b and c The invention further relates to an edible low-fat water-in-oil emulsion comprising &bullat most 45 wt. % of a fat phase, and &bullat most 25 wt. % saturated fatty acids, based on the total weight of the fat phase, and &bulla dispersed aqueous phase comprising a gelling system, wherein said aqueous phase has a viscosity of at most 100 mPas at 5 degrees Celsius, and wherein the dispersed aqueous phase is characterized by an D3,3 of at most 20 micrometer and an ê sigma of at most 2.0, more preferably of at most 1.9 and most preferably of at most 1.6.
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