Berend Jan Arends,Christiaan Michael Beindorff,Albert Jan Bezemer,Teunis de Man
申请号：
US14359133
公开号：
US20140342066A1
申请日:
2012.11.06
申请国别(地区):
US
年份:
2014
代理人:
摘要：
Process for the preparation of an edible fat-continuous spread comprising at most 45 wt. % of fat using liquid oil, a fat powder comprising structuring fat and a water-phase, comprising the steps of: a. providing amixture comprising the water-phase and the fat powder； b. subjecting said mixture to at least a partial vacuum； c. mixing the mixture prepared at step ‘b’ to provide a fat-continuous spread, wherein the liquid oil may be added to the mixture at any of steps ‘a’, ‘b’, or ‘c’ or when added in parts in any combination at steps ‘a’, ‘b’ and ‘c’.
