Sposób wytwarzania środka do smarowania z ciągłą fazą jadalnego tłuszczu

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专利权人:

Unilever BCS Europe B.V.

发明人:

DOBENESQUE, MARIE NICOLE,LEENHOUTS, ABRAHAM

申请号：

PL09760888

公开号：

PL2367436T3

申请日:

2009.12.01

申请国别(地区):

PL

年份:

2013

代理人:

摘要：

The invention relates to a process for the preparation of an edible fat continuous spread, comprising an aqueous phase, non-gelling protein and up to 40 wt % fat, comprising the steps of: a. mixing fat powder and oil wherein the fat powder comprises structuring fat to provide a slurry； b. providing an aqueous phase comprising non-gelling protein； c. mixing the slurry and aqueous phase to form an oil continuous emulsion.

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