PURPOSE: A manufacturing method of lotus leaf rice cake is provided to add a very small amount of salt and sugar to rice and lotus leaves without using emulsifiers, food additives, and preservatives.CONSTITUTION: A manufacturing method of lotus leaf rice cake comprises the following steps: The lotus leaf is manufactured by distinguishing rice cake flour and bean flour, laminating them respectively, and cooking by steam. The bean flour, the rice cake flour, the bean flour, the rice cake flour, and the bean flour are laminated successively on the bottom of the steamer. The thickness of the laminated bean flour is 1-2 mm, and the thickness of the laminated rice cake flour is 10-15 mm. A manufacturing method of the rice cake flour comprises the following steps: Manufacture the first mixture by mixing 1% of salt with 99% of soaked rice pulverized to 0.5-1 mm (S100) manufacture fine powder flour by dividing the first mixture into 80% and 20%, mixing the 20% of the first mixture with lotus leaves to 10:1 in weight percent, and pulverizing the 80% of the first mixture (S200) manufacture the second mixture by mixing the fine powder flour and the 80% of the first mixture (S300) manufacture the third mixture by mixing the second mixture with water to 1:0.12-0.15 in weight percent (S400) and pulverize the third mixture, mix the pulverized third mixture with sugar to 10:1 in weight percent (S500).COPYRIGHT KIPO 2013[Reference numerals] (S100) First mixture manufacturing step (S200) Fine powder manufacturing step (S300) Second mixture manufacturing step (S400) Third mixture manufacturing step (S500) Rice cake powder manufacturing step본 발명에 따른 연잎이 함유되는 떡가루 제조방법은, 불린 쌀, 소금, 연잎, 물, 설탕을 혼합하여 이루어지는 것을 특징으로 한다.더욱 자세히는 0.5㎜ 내지 1㎜ 크기의 입자로 분쇄한 불린 쌀 99%와 소금 1%를 혼합하여 제1혼합물을 제조하는 제1혼합물제조공정 상기 제1혼합물을 80%와 20%로 각각 분리하고 20%로 분리된 제1혼합물에 연잎을 중량대비 10 : 1로 혼합하여 분쇄함으로서 미세분말가루를 제조하는 미세분말가루제조공정 상기 미세분말가루제조공정에서 만들어진 미세분말가루와 미세분말가루제조공정에서 80%로 분리된 제1혼합물을 혼합하여 제2혼합물을 제조하는 제2혼합물제조공정 상기 제2혼합물에 물을 중량대비 1 : 0
