A method for manufacturing edible oil beverages using polysaccharide andpolysaccharide polymers is provided. The method is characterized by comprisingthefollowing steps: 1) preparing a polysaccharide and polysaccharide polymerbuffer solution,namely, dissolving polysaccharide and polysaccharide polymers into a buffersolution,sterilizing, mixing, and rapidly stirring, thereby obtaining thepolysaccharide andpolysaccharide polymer buffer solution； 2) emulsifying edible oil, namely,adding edibleoil into an emulsifier, and rapidly and violently stirring for emulsification,therebyobtaining edible oil emulsion； 3) mixing the polysaccharide and polysaccharidepolymerbuffer solution with the edible oil emulsion, adding a dispersion liquid, andrapidly stirring,thereby obtaining suspended polysaccharide and polysaccharide polymer edibleoil motherliquor； 4) diluting the suspended polysaccharide and polysaccharide polymeredible oilmother liquor, adding a formula, stirring, and sterilizing, thereby obtaininga suspendedpolysaccharide and polysaccharide polymer edible oil beverages.
