PROBLEM TO BE SOLVED: To provide fermented soybean paste jam containing fermented soybean paste, and produced in order to get back relation between rice and fermented soybean paste again in view of the fact that bread made of rice is commonly eaten in recent years and in order to take more vegetable protein again in Japanese-style meal where intake of protein is liable to depend on animal protein.SOLUTION: The fermented soybean paste jam is produced by: sufficiently grinding fermented soybean paste mixing the ground fermented soybean paste with a small amount of water filtering the mixture using rough cloth such as gauze and adding the filtered liquid to solution of sugar, acid, pectin and water and cooking the mixture liquid followed by releasing heat from the cooked mixture.COPYRIGHT: (C)2012,JPO&INPIT【課題】 米のパンが日常的になる昨今、米と味噌のつながりをもう一度取り戻すために、および、タンパク質が動物性に傾きがちな日本の食事を、再度植物性タンパク質が多く摂れるようにするために、大豆の味噌を加えたジャムを提供する。【解決手段】 味噌を良く擦りつぶし、少量の水で溶き、それをガーゼ等粗めの布で漉し、その液を糖類、酸、ペクチン、水の液に加え、加熱後放熱させて味噌味ジャムを特徴とする味噌のジャム。【選択図】図2
