Sheng Kui ZHU,David WANG,Kerri YING,Jianping LIAO,Alonso GARCIADEBLANES
申请号：
US15549979
公开号：
US20180343897A1
申请日:
2016.02.09
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The principles of the present invention provide compositions and methods for making fruit-like textured chunks, with an interior fiber-like texture, that is juicy and mimics real fruit bits. The method may include combining fruit puree/juice with protein and optionally treated with a gas to simulate the elastic and smooth organoleptic properties of fruit chunks.
