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Fruit juice and puree having a low amount of metabolically available sugars and containing non-added polyfructans
专利权人:
MICHAEL SHEMER
发明人:
MICHAEL SHEMER,YUVAL SHOHAM,YUVAL KATZIR,NOA LAVID,ELI BUDMAN
申请号:
IL20026709
公开号:
IL200267A
申请日:
2009.08.06
申请国别(地区):
IL
年份:
2013
代理人:
摘要:
Fruit juices, purees, and other food products are provided for the healthy-product market. A part of the available sugars in the fruit products is converted to non digestible polymers, thereby lowering the energetic content and simultaneously increasing the nutritional value by forming prebiotic components in the product stables in juices. Further provided is a method of manufacturing juices and purees, enabling to preserve all components but sugars naturally occurring in the fruit.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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