The present disclosure relates to a composition for preparing a spread comprising allulose and vegetable oil and fat； a spread comprising the spread； a method for preparing a spread comprising mixing allulose and vegetable oil and fat, followed by pulverization of the mixture； and a method for inhibiting the hardening of a spread comprising mixing allulose and vegetable oil and fat and followed by pulverization of the mixture.The composition for preparing a spread of the present disclosure comprises allulose (i.e., a natural sweetener) and is thereby provided with excellent characteristics of improving spreadability, inhibiting hardening, etc.本揭示係有關於一種用於製備包含阿洛酮糖及植物油和脂肪的抹醬之組成物；一種包含該抹醬之抹醬；一種用於製備抹醬之方法，其包含混合阿洛酮糖及植物油和脂肪，接著為該混合物之粉化；及一種用於抑制抹醬之硬化的方法，其包含混合阿洛酮糖及植物油和脂肪，及接著為該混合物之粉化。本揭示之用於製備抹醬之組成物包含阿洛酮糖(亦即，天然甜味劑)，及因而被提供以改良塗抹性、抑制硬化等優異特性。
