Wubbolts Frank Emile,Akkermans Cynthia,De Vries Tjerk,Siewers Ernst Jan,Trambitas Daniela Oana,Wilms Rolf Sebastiaan
申请号：
US201816051170
公开号：
US2018338506(A1)
申请日:
2018.07.31
申请国别(地区):
美国
年份:
2018
代理人:
摘要：
Disclosed is a novel method of making a structuring agent for edible dispersions such as margarines or spreads. Fat, or another structuring component, is subjected to a process involving mixing it with liquefied gas or supercritical gas, and expanding the mixture through an orifice. In the invention, water is added to the mixture prior to expansion, so as to provide a spray liquid in the form of a fat and water emulsion.
