PROBLEM TO BE SOLVED: To provide a novel frozen food product, in which ingredients are included in a skin having a soft texture such as unbaked yatsuhashi, and which can be produced by bulk production industrially.SOLUTION: A frozen food product is configured so that, ingredients 2 are included in a skin 1 including wheat flour, unprocessed potato starch, etherified starch and grease. Contents of the etherified starch and grease in the skin 1 is respectively 40-70 pts.wt. and 3-10 pts.wt. to 100 pts.wt. of the wheat flour, and the skin 1 is subjected to heating processing with the ingredients 2, and on a surrounding of the ingredients 4, a joint part 3 is formed by crimping the skin 1 facing sandwiching the ingredient 4, and pleats are formed on the joint part 3.COPYRIGHT: (C)2016,JPO&INPIT【課題】生八ツ橋様のモチモチとした柔らかい食感を有する外皮により中具が包まれており、且つ工業的に大量生産可能な、全く新しい冷凍食品の提供。【解決手段】小麦粉、未加工馬鈴薯澱粉、エーテル化澱粉及び油脂を含有する外皮1により中具2が包まれる、冷凍食品。なお、外皮1におけるエーテル化澱粉及び油脂の含有量が、それぞれ小麦粉100重量部に対し40~70重量部、3~10重量部であり、外皮1が中具2とともに加熱処理され、中具4の周囲に、中具4を挟んで対向する外皮1を圧着してなる接合部3を有し、当該接合部3にヒダが形成されている冷凍食品。【選択図】図1
