KIM, JI HOON,김지훈,YONG, JONG WOO,용종우,KIM, JI HOONKR,YONG, JONG WOOKR
申请号：
KR1020160109867
公开号：
KR1017646440000B1
申请日:
2016.08.29
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a freeze-dried garlic powder preparing method. More specifically, sliced and freeze-dried garlic powder has well-reserved enzymes therein and is stored for an extended period of time while maintaining the composition, flavors, and taste of raw garlic. According to an embodiment of the present invention, the freeze-dried garlic powder preparing method includes: (a) slicing and freezing garlic； (b) heating the garlic at a reduced pressure after freezing the garlic to freeze-dry the garlic； (c) drying the garlic at a low temperature in order to prevent a reaction of the enzymes in the garlic and prevent moisture absorption after the freeze-drying operation； and (d) grinding the garlic into powder after the low-temperature drying operation.본 발명은 효소가 살아있고 맛과 향이 보존된 동결건조 마늘분말의 제조방법에 관한 것으로, 본 발명의 슬라이스 동결건조 마늘 분말은, 마늘 내 효소가 잘 보존되어, 생마늘의 성분과 맛, 향을 그대로 유지한 상태에서 장기간 보존 가능하다.
