PROBLEM TO BE SOLVED: To provide a method for producing a radish processed product that makes it possible to easily control a texture of the radish processed product to desired one while reducing an odor peculiar to radish.SOLUTION: The method includes a removal step to remove an odor component of dry radish as raw material with water. The removal step includes a washing step without heating and a boiling step with heating.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】大根特有の大根臭を低減しつつ、所望の食感に調整が容易な大根加工品の製造方法を提供する。【解決手段】乾燥大根を原料とし、原料の臭い成分を、水を用いて除去する除去工程を備え、前記除去工程が、非加熱で行う洗浄工程及び、加熱を伴う煮沸工程から構成されることを要旨とする。【選択図】なし
