RICE IMPROVER, COOKED RICE USING SAME, AND PROCESSES FOR PREPARING COOKED RICE

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专利权人:

Isao Kobayashi;Morito Watanabe;Mariko Hotta;Masaru Goto

发明人:

Morito Watanabe,Mariko Hotta,Isao Kobayashi,Masaru Goto

申请号：

US13318445

公开号：

US20120045562A1

申请日:

2010.05.11

申请国别(地区):

US

年份:

2012

代理人:

摘要：

A rice improver containing a gelatinized product of an acid-treated waxy type starch or a gelatinized product of an oxidation-treated waxy type starch, wherein a cold water solubility of the rice improver in pure water at 25 degrees centigrade is equal to or higher than 50%, wherein a content of a fraction of a granular material sieved over 0.5 mm-opening (32 mesh) sieve in the rice improver is smaller than 5% by weight, and wherein a total of contents of said acid-treated waxy type starch and said oxidation-treated waxy type starch over the whole rice improver is equal to or larger than 50% by weight.

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