The present invention relates to a manufacturing method of instant stir-fried glass noodles which are cooked in order to allow consumers to eat stir-fried glass noodles which require a complicated cooking process by simply heating the stir-fried glass noodles. Consumers have to use tools and fire to cook existing stir-fried glass noodles, and it takes a long time to cook the existing stir-fried glass noodles. To solve the disadvantage of the existing stir-fried glass noodles, disclosed is a manufacturing method of instant frozen stir-fried glass noodles which are completely cooked in order to allow consumers to eat stir-fried glass noodles by only simply heating the stir-fried glass noodles even without a cooking technique or knowledge about cooking. The manufacturing method of instant frozen stir-fried glass noodles comprises the following steps: preparing first ingredients which comprise onion, garlic, spinach, carrot, Auricularia auricula-judae, and egg； preparing second ingredients which comprise Pleurotus ostreatus, Lentinula edodes, and Pleurotus eryngii； preparing green paprika and red paprika； cooking glass noodles in boiled mixture of fresh water, soy sauce, and cooking oil, and adding sesame oil； mixing the spinach, carrot, onion, green paprika, red paprika, Auricularia auricula-judae, Pleurotus ostreatus, Pleurotus eryngii, and Lentinula edodes with seasonings； and vacuum-packing the cooked ingredients and rapidly freezing the same.본 발명은 번거롭고 손작업이 많이 가는 잡채를 간단하게 데워서 먹을 수 있도록 조리된 즉석 잡채 제조 방법에 관한 것으로, 기존의 즉석 잡채가 도구와 불을 사용해야 하고 또 조리시간이 많이 걸리는 단점을 보완하여 조리 기술이나 상식이 없더라도 더욱 간편하게 데우기만 하면 먹을 수 있도록 완전히 조리된 즉석 냉동 잡채의 제조 방법을 개시한다.
