Provided is a method for preparing rice soup which comprises the following steps of: stewing green onion roots to prepare water in which green onions are infused putting beef leg bones in the water in which green onions are infused, and boiling the same to obtain a beef leg bone broth putting beef in the boiling beef leg bone broth and additionally boiling the same removing the beef from the broth, adding green onions, salt and chili powder, and boiling the same and seasoning the broth with condiment, pepper and garlic, and then cooling and refrigerating the same. The purpose of the present invention is to provide a method for preparing rice soup which can achieve the globalization of Korean food by eliminating greasy taste and reinforcing sweetness so as to satisfy the preference of the westerners.COPYRIGHT KIPO 2016본 발명은 파뿌리를 우려내어 파 달인 물을 준비하는 단계 상기 파 달인 물에 한우 사골을 넣어 끓여 사골국물을 얻는 단계 끓는 사골국물에 소고기를 넣고 추가로 더 끓이는 단계 소고기를 건져내고, 파, 소금, 고춧가루를 넣고 끓이는 단계 및 조미료, 후추, 및 마늘로 후 간을 한 후 냉각하여 냉장보관하는 단계를 포함하는 국밥의 제조방법을 제공한다.
