This creation is a kind of related Pi Sa Cakes of what, particularly relates to a kind of Pi Sa Cakes by traditional Xian Cakes in conjunction with Pizza fillings. It is You mono- Cakes bottom, and a fillings layer and a bonding coat are formed. Traditional Xian Cakes what is steamed or bakes Hou, its suitable thickness is taken to be sliced, Zuo Wei Cakes bottom places all kinds of food materials on the Yu Cakes bottom and forms fillings layers, and right Hou, which is then covered with one layer, which plays department's piece or glutinous rice, can form the Pi Sa Cakes of various particular tastes by high-temperature baking Hou. With the mouthfeel of traditional Xian Cakes plus the variability of Pizza flavor and exquisiteness sense, each stratum consumer to meet hobby novelty and delicate savoury flavour mouthfeel is edible required, and reaches the real benefit person of the Ti Noboru tradition Xian Cakes market competitiveness for this creation.本創作係有關於一種披薩粿，特別是指一種將傳統鹹粿與披薩餡料結合之披薩粿。其係由一粿底層，一餡料層及一黏合層所組成。將傳統鹹粿於蒸或烤熟後，取其適當厚度切片，做為粿底層，於該粿底層上放置各類食材形成餡料層，然後再鋪上一層起司片或糯米，經過高溫烘烤後，即能形成各種特殊口味的披薩粿。本創作以傳統鹹粿之口感加上披薩風味之變化性及精緻感，以滿足喜好新奇性和精緻美味口感的各階層消費者食用所需，而達到提昇傳統鹹粿市場競爭力之實質效益者。
