This creation is about a kind of multi-layer cylinder bean skin roll, especially a kind of continuous multi-layer cylinder bean skin roll with hollow part, inner layer and outer layer.It is a kind of continuous multi-layer cylinder formed by curving the soybean skin solidified on the surface of soybean milk, and then frying.It not only retains the flavor of bean skin, but also tastes crisp when eaten directly. If it is rinsed in hot pot, the outer layer is full of soup, soft but not rotten, and the inner layer is still crispy. Therefore, it has unique flavor and multi-level crispy taste through the structure of multi-layer cylinder.本創作係有關於一種多層圓柱體之豆皮捲，特別是指一種具有中空部、內層及外層的連續性多層圓柱體之豆皮捲。其係將豆漿表面凝固成之豆皮，捲曲而成連續性之多層圓柱體，再經過油炸成型。不僅保留著豆皮香味，直接食用時口感酥脆；如放入火鍋裡輕涮，該外層吸飽湯汁，軟而不爛，內層則仍保有酥脆口感，因此，藉由多層圓柱體之結構以達到具有獨特風味及多層次酥脆口感之目的。
