ソフトキャンディ及びその製法
- 专利权人:
- クラシエフーズ株式会社
- 发明人:
- 金澤 和孝,渡邉 智典,都筑 久仁,吉岡 聡
- 申请号：
- JP2006258972
- 公开号：
- JP4931529B2
- 申请日:
- 2006.09.25
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a soft candy containing dried fruity flesh, making use of the flavor of fruit flesh, and enabling the person eating to enjoy novel flavors inherent in the fruit flesh, in particular, to enjoy novel flavor/taste of the fruit presenting sensation of richness of as though the sensation of fruit juice gushes out and at the same time, the dried fruit entirely has turned into a soft candy, when using fruit flesh derived from fruit, imparting filling palate feeling specific to the soft candy, prevented from adhesion to production lines, having moderate shape retention and formability (the so-called mechanical aptitude) with favorable continuous productivity, and to provide a method for producing the soft candy.
SOLUTION: The soft candy is obtained by adding pregelatinized starch into soft candy dough, consisting mainly of dried fruit flesh.
COPYRIGHT: (C)2008,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
