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Method and system for manufacturing whole soy milk
专利权人:
Michael Kim;JongHae Kim
发明人:
Kim, JongHae,Kim, Tommyy
申请号:
AU2010293308
公开号:
AU2010293308A1
申请日:
2010.04.26
申请国别(地区):
AU
年份:
2012
代理人:
摘要:
The present invention relates to a method for manufacturing whole soy milk by sterilizing raw beans with the bean skins by heating in a heating chamber, transforming the starch of the beans into soluble dextrin, and then grinding the beans into an ultra-fine powder to be manufactured into whole soy milk. When the starch of the beans is transformed into dextrin by means of the above-described method, whole soy milk which is as smooth as bovine milk can be manufactured, said whole soy milk being easier to digest and having an excellent taste and flavor due to the removal of the inherent fishy taste and grassy flavor or “stink” of the bean. Also, by using the entire bean including the skin, the problem of waste (i.e. the skin and dregs) generated in traditional soy milk manufacturing processes is resolved, and soy milk yield is greatly improved. Further, a method is provided for manufacturing whole black soybean milk utilizing the quality anticancer ingredients found in black bean skins.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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