FRANK ULLRICH,GUNTHER FISCHER,HELGE F.M. KLEMMER,KONSTANTINOS PAGGIOS,MILENA SEYLLER,REINHARD STREY,SABINE SCHETZBERG,ULRICH LOESER
申请号：
BR112013015195
公开号：
BR112013015195A2
申请日:
2011.12.14
申请国别(地区):
BR
年份:
2016
代理人:
摘要：
The present invention relates to a process for producing a confectionery product comprising the step of admixing a structured liquid comprising a thermodynamically stable mixture of water, surfactant, co-surfactant and a non-aqueous component.
