LOESER, ULRICH,FISCHER, GUNTHER,PAGGIOS, KONSTANTINOS,KLEMMER, HELGE F.M.,SCHETZBERG, SABINE,STREY, REINHARD,SEYLLER, MILENA,ULLRICH, FRANK
申请号：
CA2821924
公开号：
CA2821924C
申请日:
2011.12.14
申请国别(地区):
CA
年份:
2018
代理人:
摘要：
The present invention relates to a process for producing a confectionery product comprising the step of admixing a structured liquid comprising a thermodynamically stable mixture of water, surfactant, co-surfactant and a non-aqueous component.
