LÖSER ULRICH,FISCHER GÜNTHER,PAGGIOS KONSTANTINOS,KLEMMER HELGE F. M.,SCHETZBERG SABINE,STREY REINHARD,SEYLLER MILENA,ULLRICH FRANK,STREY REI
申请号：
PL10015793
公开号：
PL2465356T3
申请日:
2010.12.17
申请国别(地区):
PL
年份:
2017
代理人:
摘要：
The present invention relates to a process for producing a confectionery product comprising the step of admixing a structured liquid comprising a thermodynamically stable mixture of water, surfactant, co-surfactant and a non-aqueous component.
