Loeser, Ulrich,Fischer, Gunther,Paggios, Konstantinos,Klemmer, Helge F.M.,Schetzberg, Sabine,Strey, Reinhard,Seyller, Milena,Ullrich, Frank
申请号：
AU2011343825
公开号：
AU2011343825B2
申请日:
2011.12.14
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
The present invention relates to a process for producing a confectionery product comprising the step of admixing a structured liquid comprising a thermodynamically stable mixture of water, surfactant, co-surfactant and a non-aqueous component.
