The present invention relates to a method for manufacturing a complex pine nut probiotic, and a complex pine nut probiotic manufactured thereby. The method for manufacturing a complex pine nut probiotic comprises: a complex probiotic liquid-culturing step of mixing Bacillus, Lactobacillus and Saccharomyces at equal proportions to culture a complex probiotic in liquid； an excipient mixing step of mixing the complex probiotic obtained through the liquid-culturing step with an excipient； a pine nut extracted water injecting step of adding pine nut extracted water to the mixture of the complex probiotic and the excipient to control the moisture content within a range of 35-45%； a fermenting step of artificially fermenting the product after the pine nut extracted water injecting step； a drying step of drying the fermented product after the fermenting step； and a merchandizing step of pressurizing the dried product dried through the drying step to be formed in pellets. The present invention comprising the above steps can obtain synergic effects of improving storability by inhibiting fatty acidification of meat by the activation of biologically active materials contained in pine nut extracted water while shear stress, texture, fatty acid composition, etc for meat quality are enhanced by the action of microorganisms contained in the probiotic. In addition, as the excipient contained in the probiotic has a high nutritional value as feeds due to rich nutrients thereof, and the probiotic can be easily handled, transported, and fed by being manufactured in powder or pellets.본 발명은 복합 잣 생균제 제조방법 및 상기 제조방법에 의해 제조된 복합 잣 생균제에 관한 것이다. 상기 복합 잣 생균제 제조방법은, 고초균(Bacillus)과 유산균(Lactobacillus)과 효모균(Saccharomyces)을 동일한 비율로 섞어 액상 배양하는 복합균 액상배양단계와； 상기 액상배양단계를 통해 얻은 복합균을 부형제와 혼합하는 부형제혼합단계와； 상기 복합균과 부형제의 혼합물에, 잣추출수를 가하여 수분함량을 35% 내지 45%의 범위내로 조절하는 잣추출수투입단계와； 상기 잣추출수투입단계를 마친 결과물을 인공발효시키는 발효단계와； 상기 발효단계를 마친 발효물을 건조시키는 건조단계와； 상기 건조단계를 통해 건조된 건조물을 압축하여 펠렛 형태로 성형하는 제품화단계를 포함하는 것을 특징으로 한다.상기와 같이 이루어
