The present invention relates to a method for preparing wild ginseng water. The method comprises: a step for mixing 1,000 liters of underground water, 300 g of wild chrysanthemum, 50 g of wild ginseng, and 1 kg of loess, and aging the mixture for 10 days a step for placing 5 kg of charcoal into the aged mixture and deodorizing for 5 days a step for filtering the deodorized mixture and heating the same to 30°C a step for adding 5 liters of herbal liquor (8% alcohol) which is being fermented to the mixture and aging for 2 days and a step for heating the aged mixture to 70°C for sterilization. Accordingly, the method of the present invention can provide wild ginseng water having additional benefits provided by wild chrysanthemum, wild ginseng, loess, and herbal liquor.COPYRIGHT KIPO 2016본 발명은, 지하수 1000리터, 야생국화 300g, 산삼 50g 및 황토 1kg을 혼합하여 10일 동안 숙성시키는 단계상기 숙성된 혼합물에 숯 5kg을 넣어 5일 동안 탈취하는 단계상기 탈취된 혼합물을 여과하고 30℃로 가열하는 단계상기 가열된 혼합물에 발효 중인 알콜 8%의 약술 5리터를 혼합하여 2일 동안 숙성시키는 단계 및상기 숙성된 혼합물을 70℃로 가열하여 살균하는 단계를 포함하는 것을 특징으로 한다.
