Cheese products provided with a soft extruded cheese texture and fermented milk product taste and method for producing said cheese products

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专利权人:

Florence Viaud

发明人:

Florence Viaud

申请号：

US10574352

公开号：

US08603553B2

申请日:

2004.09.29

申请国别(地区):

US

年份:

2013

代理人:

摘要：

Method for producing novel cheese products having a fibrous texture and a fresh and lactic taste by processing an initial raw material which includes a drawn-curd cheese having a firm and fibrous texture, adding a defined quantity of fermented milk product and processing the mixture.

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中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/