The present invention relates to a method for manufacturing dried noodles of Allium tuberosum rice noodles, which comprises the following steps: (a) pulverizing rice to prepare rice flour (b) drying and pulverizing the Allium tuberosum to manufacture an Allium tuberosum powder (c) mixing the rice flour prepared in the step (a), the Allium tuberosum powder manufactured in the step (b), potato starch, and salt to manufacture a mixture (d) aging a kneaded product which was kneaded by adding water to the mixture manufactured in the step (c) and (e) extrusion-molding and drying the aged kneaded product of the step (d), and to the dried noodles of Allium tuberosum rice noodles manufactured by method. It is possible to manufacture nutritionally-friendly dried noodles of Allium tuberosum rice noodles which can satisfy the nutritional aspect and preference of consumers by making the rice flour as a main ingredient and by optimizing the manufacturing conditions such as a pulverizing condition, a starch type, the amount of the Allium tuberosum to be added, aging conditions, and the like.COPYRIGHT KIPO 2017본 발명은 (a) 쌀을 분쇄하여 쌀가루를 준비하는 단계 (b) 부추를 건조한 후 분쇄하여 부추 분말을 제조하는 단계 (c) 상기 (a)단계의 준비한 쌀가루, 상기 (b)단계의 제조한 부추 분말과 감자전분 및 소금을 혼합하여 혼합물을 제조하는 단계 (d) 상기 (c)단계의 제조한 혼합물에 물을 첨가하여 반죽한 반죽물을 숙성시키는 단계 및 (e) 상기 (d)단계의 숙성시킨 반죽물을 압출 성형한 후 건조하는 단계를 포함하여 제조하는 것을 특징으로 하는 부추 쌀국수 건면의 제조방법 및 상기 방법으로 제조된 부추 쌀국수 건면에 관한 것이다.
