您的位置: 首页 > 农业专利 > 详情页

BUD OF HALF-CRUSHED RICE POWDER INSTANT NOODLE
专利权人:
SSAL NUN MAT;주식회사 쌀눈맛
发明人:
WOO, HEE DO,우희도
申请号:
KR1020120029925
公开号:
KR1020130107822A
申请日:
2012.03.23
申请国别(地区):
KR
年份:
2013
代理人:
摘要:
PURPOSE: An instant noodle having rice screenings as a main ingredient is provided to have more nutrients than common instant noodles using rice flour. CONSTITUTION: An instant noodle has a rice screening powder premix composition as a main ingredient. The rice screening powder premix composition comprises 70-100 parts by weight of rice screening powder having an embryo bud of rice, 15-21 parts by weight of gluten, 1-2 parts by weight of guar gum, and 0.1-0.2 parts by weight of xanthan gum. The rice screening powder premix composition additionally comprises 10-20 parts by weight of barley powder, 10-20 parts by weight of wheat powder, 10-20 parts by weight of corn powder, 10-20 parts by weight of sorghum powder, 10-20 parts by weight of bean powder, flour and mixing water weight parts per 100 parts by weight of rice screening powder. [Reference numerals] (1) Mixing process: make a dough by mixing flour and water; (2) Noodle making process: press the kneaded flour into a roller to make the pressed dough. Make ramen doodles with the pressed dough by using a noodle making machine. Control the speed of a conveyor belt and make squiggly noodles specific to ramen; (3) Steam process: process the starch in the noodles into alpha starch while making the noodles pass through a steam box; (4) Forming process: use a wax mold case to make the steamed noodles having a regular shape; (5) Frying process: fry the noodles with alpha starch at the temperature of 130°;C in refined oil, which makes it possible that the alpha state is maintained and increased and also that oil is absorbed to the noodles while moisture in the noodles is being evaporated; (6) Cooling process: transfer the noodles coming from the oil through the conveyor belt and cool the noodles at a room temperature; (7) Packaging process: package the cooled noodles by using an automatic packaging machine while putting seasoning powder in the package본 발명은 쌀눈이 있는 싸라기 가루 프리믹스 조성물들을 주재료로 한 라면으로, 보다 상세하게는 기존의 쌀가루 보다 양질의 영양
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充