PROBLEM TO BE SOLVED: To provide a method for producing noodles each of which has high viscoelasticity and a soft, chewy and excellent eat feeling and is excellent in smoothness and eat taste.SOLUTION: The method for producing noodles comprises the steps of: blending at least one starch selected from hydroxypropylated starch, hydroxypropylated phosphoric acid-crosslinked starch, acetylated starch, acetylated phosphoric acid-crosslinked starch, and glutinous rice starch in grain flour for making noodles by 3-50 mass% of the total mass of the grain flour and the selected starch； adding an organic acid to the starch-blended grain flour by 0.03-1 mass% of the total mass of the grain flour and the selected starch to prepare noodle dough； and producing noodles by using the prepared noodle dough. The produced noodles are boiled and the boiled noodles are rinsed in cold water. The rinsed noodles satisfy the various properties mentioned in the problem to be solved.
