PROCÉDÉ D'AMÉLIORATION D'ALIMENTS UTILISANT LA -AMYLASE

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专利权人:

Amano Enzyme Inc.

发明人:

申请号：

EP09847302.8

公开号：

EP2454942A1

申请日:

2009.12.22

申请国别(地区):

EP

年份:

2012

代理人:

摘要：

A novel β-amylase having excellent practical applicability is found, and an object is to provide a practical use of the β-amylase. Provided is a method for improving a food, which is characterized in that a β-amylase derived from Bacillus flexus is acted on a food containing a polysaccharide or an oligosaccharide having an α-1,4 bond of glucose as the main chain.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/