method for modifying a food utilizing the β- amylase

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专利权人:

天野エンザイム株式会社

发明人:

松永 亜希子,岡田 正通,山口 庄太郎

申请号：

JP2010086606

公开号：

JP5715346B2

申请日:

2010.04.03

申请国别(地区):

JP

年份:

2015

代理人:

摘要：

A novel ²-amylase having excellent practical applicability is found, and an object is to provide a practical use of the ²-amylase. Provided is a method for improving a food, which is characterized in that a ²-amylase derived from Bacillus flexus is acted on a food containing a polysaccharide or an oligosaccharide having an ±-1,4 bond of glucose as the main chain.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/