Method for improvement of foods utilizing β-amylase

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专利权人:

Akiko Matsunaga;Shotaro Yamaguchi;Masamichi Okada

发明人:

Akiko Matsunaga,Masamichi Okada,Shotaro Yamaguchi

申请号：

US13383661

公开号：

US08895088B2

申请日:

2009.12.22

申请国别(地区):

US

年份:

2014

代理人:

摘要：

A novel β-amylase having excellent practical applicability is found, and an object is to provide a practical use of the β-amylase. Provided is a method for improving a food, wherein a β-amylase obtained from Bacillus flexus is acted on a food containing a polysaccharide or an oligosaccharide having an α-1,4 bond of glucose as the main chain.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/