PROCEDURE FOR IMPROVING FOODS USING BETA AMYLASE

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专利权人:

Amano Enzyme Inc.

发明人:

MATSUNAGA, Akiko,OKADA, Masamichi,YAMAGUCHI, Shotaro

申请号：

DK09847302

公开号：

DK2454942T3

申请日:

2009.12.22

申请国别(地区):

DK

年份:

2018

代理人:

摘要：

A novel ²-amylase having excellent practical applicability is found, and an object is to provide a practical use of the ²-amylase. Provided is a method for improving a food, which is characterized in that a ²-amylase derived from Bacillus flexus is acted on a food containing a polysaccharide or an oligosaccharide having an ±-1,4 bond of glucose as the main chain.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/