ハイドロゲル及びそれを用いたゼリー状食品
- 专利权人:
- 伊那食品工業株式会社
- 发明人:
- 松田 朗,小島 正明,埋橋 祐二
- 申请号：
- JP2009263008
- 公开号：
- JP5354677B2
- 申请日:
- 2009.11.18
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide agar-containing hydrogel expressing a gel strength as jello, even when used at a low concentration in order to decrease a solidification temperature and to provide a jello-like food made from hydrogel and made by aseptic filling in a container.
SOLUTION: The hydrogel includes 0.05-0.20 wt.% of agar which has at least one kind as the raw material, selected from the genus Gelidiaceae, genus Gracilaria, and genus Pterocladia capillacea, and which has a 1.5 wt.% Nichikansui-type gel strength of not less than 1,500 g/cm
2 and a weight average molecular weight of not less than 600,000, and a molecular weight distribution (Mw/Mn) of not more than 13. Furthermore, the hydrogel has a gel strength measured using a texture analyzer of not less than 20 g/cm2 and a gel solidification temperature of not more than 30° C.COPYRIGHT: (C)2011 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
