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Fermentoitu ruispohjainen tuote tai elintarvike ja menetelmä fermentoidun ruispohjaisen tuotteen valmistamiseksi
专利权人:
TEKNOLOGIAN TUTKIMUSKESKUS VTT
发明人:
MYLLYMAEKI, OLAVI,KATINA, KATI,LEHTINEN, PEKKA,POUTANEN, KAISA,KAUKOVIRTA-NORJA, ANU
申请号:
FI20096163
公开号:
FI122964B
申请日:
2009.11.10
申请国别(地区):
FI
年份:
2012
代理人:
摘要:
The present invention relates to a method of treating rye, wherein bran, flour or other fraction containing nutritional fibre is separated from wholemeal rye or polished rye grains, after which the separated fraction is treated by fermenting. Optionally, the fermented fraction is blended into a subcomponent of a dough mixture or with carrier flour, and a rye-based preparation is extruded or baked from the blended mixture. The invention also relates to a preparation obtained by the method and a food product containing said preparation.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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