SOZER AYKAL, NESLI,ROSA-SIBAKOV, NATALIA,SIBAKOV, JUHANI
申请号：
FI20145364
公开号：
FI20145364A
申请日:
2014.04.16
申请国别(地区):
FI
年份:
2015
代理人:
摘要：
The present invention relates to a method comprising the steps of grinding faba beans, subjecting the ground faba beans to fractionation by air classification, separating a fraction having average particle size of about D50 = 20 –100 µm and D90 = 40 –150 µm, and blending gluten-free flour comprising the separated fraction, with water to obtain pasta dough. The present invention also relates to gluten-free pasta comprising the faba bean fraction and to the use of the faba bean fraction in the manufacture of gluten-free pasta.
