Gary Francis Smith;Amanda Jane Criezis;Andrew Thomas Mackey
发明人:
Gary Francis Smith,Andrew Thomas Mackey,Amanda Jane Criezis
申请号：
US13250876
公开号：
US20130084364A1
申请日:
2011.09.30
申请国别(地区):
US
年份:
2013
代理人:
摘要：
A dairy-based food component is provided that includes high levels of lactose in moisture, but still retains a smooth and creamy consistency. The compositions and methods provide for higher levels of lactose in moisture phase than previously found possible and still retain low crystal sizes in a finished product to maintain a smooth and creamy texture.
