Smith, Gary Francis,Mackey, Andrew Thomas,Criezis, Amanda Jane
申请号:
AU2012227316
公开号:
AU2012227316B2
申请日:
2012.09.25
申请国别(地区):
AU
年份:
2014
代理人:
摘要:
#$%^&*AU2012227316B220140911.pdf#####DAIRY-BASED FOODS HAVING HIGH LEVELS OF LACTOSE ABSTRACT A dairy-based food component is provided that includes high levels of lactose in moisture, but still retains a smooth and creamy consistency. The compositions and methods provide for higher levels of lactose in moisture phase than previously found possible and still retain low crystal sizes in a finished product to maintain a smooth and creamy texture.