Grains Research and Development Corporation;Commonwealth Scientific and Industrial Research Organisation
发明人:
Tanner, Gregory John,Howitt, Crispin Alexander,Colgrave, Michelle Lisa,Blundell, Malcolm James
申请号：
AU2018200993
公开号：
AU2018200993A1
申请日:
2018.02.09
申请国别(地区):
AU
年份:
2018
代理人:
摘要：
#$%^&*AU2018200993A120180301.pdf#####ABSTRACT The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.
